TOP GUIDELINES OF EGYPTIAN CUISINE

In a very kofta kebab, the kofta is placed on a skewer and grilled in conjunction with garlic, onion, and a whole host of other spices and herbs for taste. Egyptians prefer to stuff all the things with rice. Zucchinis, eggplants, bell peppers, tomatoes, and vine leaves are a few of the most well-liked veggies that are stuffed with rice in Egypt. T